Wednesday, December 9, 2009

so refined

incredibly buttery cookies.  I barely helped – all credit goes to Kristin and Natanya, the true bakers.  These cookies were fabulous; I continue to find their shape utterly nonsensical.

strawberry and olallieberry jam, raspberry jam, and marmelade

Why the long spoon?  Well may you ask.  It seems to have become our go-to piece of whimsy. 

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