tying the knot

Tonight was the first in what I predict will be a series of pretzel experiments.  The results were tasty and enjoyable, but not quite the Bavarian delicacy of my dreams.  I'll keep trying.

pre-boiling.  note: I used this pretzel recipe

post-boiling, salted

baked!  with a yummy and totally unbayerisch cheddar-mustard sauce, recipe here