stone fruit

I'll admit it: left to my own devices, I would have taken the lazy route. I've have had a few epic failures in the past whenever that have shaken my faith in my ability to bake sweet treats, and so I was planning on just showing up and paying the $5 at Omnivore's stone fruit cooking contest. For such crises of confidence as these, however, the right housemate at the right time is the best if not only remedy. Micah was so jazzed at the thought of this competition that, mere minutes after emerging from his bedroom, he scaled a tree all monkey-like and tossed plums into a bowl below held aloft by yrs truly. 

In a quick hour and a half, he whipped up an Italian pistachio plum cake and plum compote (both vegan). Kristin & I assisted. We cabbed it over to Noe (time was of the essence!) and entered. 

What I love about Omnivore's food contests is that they're community-judged, so you get to eat everything and cast your vote. Which also means that you get to eat everything:

We didn't win, but I'm claiming for us an unofficial third place (they only announced the first and second place winners, so really, who's to gainsay me?).